Book Review: Marque: A Culinary Adventure

It is a long-standing landmark of culinary excellence, and after more than a decade of serving some of Sydney’s most innovative food, Mark Best and Pasi Petanan have finally created a cook book to match their cuisine. Full of beautiful photographs of many of Marque’s signature dishes, including the beetroot macaroons, and chaud-froid egg, it also reflects on Best’s personal journey, from South Australian-born electrician to internationally renowned chef. With plenty of classic Marque recipes and techniques, this is the perfect book for food lovers.

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