$26.53 RRP
$23.88 Online price

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The Food and Cooking of Mexico   A Vibrant Cuisine The Traditions Ingredients and Over 150 Recipes
 


Bought, Borrowed & Stolen : Recipes and Knives from a Travelling Chef

by Allegra McEvedy

Hardback | October 2011
ISBN13: 9781840915778

$49.99 RRP
$44.99 Online price

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Bought Borrowed  Stolen   Recipes and Knives from a Travelling Chef
 


Tasting India

by Christine Manfield

Hardback | October 2011
ISBN13: 9781920989927

$89.95 RRP
$80.96 Online price

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Tasting India
 


Indochine

by Luke Nguyen

Hardback | October 2011
ISBN13: 9781742665702

$50.71 RRP
$45.64 Online price

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Indochine
 


Four Seasons

by Manuela Darling-Gansser

Hardback | October 2011
ISBN13: 9781742700373

$59.95 RRP
$49.79 Online price

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Four Seasons
 


La Famiglia: The Cookbook

by Alvaro Maccioni

Hardback | October 2011
ISBN13: 9780956494238

$46.65 Online price

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La Famiglia The Cookbook
 


Dolci: Italy's Sweets

by Francine Segan

Hardback | October 2011
ISBN13: 9781584798989

$49.95 RRP
$40.87 Online price

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Dolci Italy's Sweets
 


Culinaria Germany

by Christine Metzger, Ruprecht Stempell, Christoph Buschel

Hardback | October 2011
ISBN13: 9783833151286

$69.95 RRP
$62.96 Online price

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Culinaria Germany
 


Ducasse: Nature

by Alain Ducasse, Paule Neyrat

Hardback | October 2011
ISBN13: 9781742700502

$49.95 RRP
$44.96 Online price

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Ducasse Nature
 


Malouf - New Middle Eastern Food

by Greg Malouf, Lucy Malouf

Hardback | October 2011
ISBN13: 9781742701455

$69.95 RRP
$62.96 Online price

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Malouf  New Middle Eastern Food
 


Notes from a Swedish Kitchen

by Margareta Schildt Landgren, Tine Guth Linse

Hardback | October 2011
ISBN13: 9781847737779

$39.95 RRP
$36.49 Online price

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Notes from a Swedish Kitchen
 


Masala : Much More Than Just an Indian Cookery Book

by Alain van den Abeele

Hardback | September 2011
ISBN13: 9789020998245

$99.00 RRP
$89.10 Online price

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Masala   Much More Than Just an Indian Cookery Book
 


222 Easy Recipes - Italian Cuisine, Pasta

by Academia Barilla Academia Barilla

Paperback | September 2011
ISBN13: 9788854406186

$49.99 RRP
$44.99 Online price

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222 Easy Recipes  Italian Cuisine Pasta
 


Basic to Brilliant, Y'All : 150 Refined Southern Recipes and Ways to Dress Them Up for Company

by Virginia Willis

Hardback | September 2011
ISBN13: 9781607740094

$65.00 RRP
$40.87 Online price

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Basic to Brilliant Y'All   150 Refined Southern Recipes and Ways to Dress Them Up for Company
 


Signature Dishes from Around the World

by Paolo Paci, Roberto Mottadelli

Hardback | September 2011
ISBN13: 9788854406087

$49.99 RRP
$29.14 Online price

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Signature Dishes from Around the World
 




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