Cooking with Beer

by Paul Mercurio

Paperback | September 2011
ISBN13: 9781742665429

In at the Deep End : Cooking Fish Venice to Tokyo

by Jake Tilson

Paperback | September 2011
ISBN13: 9781844009756

The Chocolate Bible

by Christine McFadden, Christine France

Hardback | September 2011
ISBN13: 9780754824411

Sourdough : From Pastries to Gluten-free Wholegrain Breads

by Yoke Mardewi

Paperback | September 2011
ISBN13: 9781742571317

Grilled Cheese, Please : 50 Scrumptiously Cheesy Recipes

by Laura Werlin

Hardback | September 2011
ISBN13: 9781449401658

Testicles : Balls in Cooking and Culture

by Blandine Vie, Giles MacDonogh

Paperback | September 2011
ISBN13: 9781903018835

Cooking with Beer

by Paul Mercurio

Paperback | August 2011
ISBN13: 9781741968453

Sushi : Taste & Technique

by Kimiko Barber, Hiroki Takemura

Paperback | August 2011
ISBN13: 9781405373388

365 Fish

by Antal Vida, Tamas Kotai

Hardback | August 2011
ISBN13: 9783833159633

50 Fabulous Curries

by Jacki Passmore

Paperback | August 2011
ISBN13: 9780143206361

Essential Pasta

Book | August 2011
ISBN13: 9781742660912

Mushrooms : A Guide to Picking and Cooking Mushrooms

by Jane Eastoe

Hardback | August 2011
ISBN13: 9781907892042

Making the Most of Your Glorious Glut : Cooking, Storing, Freezing, Drying and Preserving Your Garden Produce

by Jackie Sherman

Paperback | July 2011
ISBN13: 9781900322966

Curries and Spicy Dishes for Your Slow Cooker

by Kris Dhillon

Paperback | July 2011
ISBN13: 9780716022657

The Big Red Book of Tomatoes

by Lindsey Bareham

Paperback | July 2011
ISBN13: 9781908117120