Best Ribs Ever: 100 Killer Recipes

by Steven Raichlen

Paperback | May 2012
ISBN13: 9780761168942

Sausage

Hardback | April 2012
ISBN13: 9781405398282

Simply Raw - Meat Fish & Vegetables : Meat, Fish, Vegetables & Co.

by Sandro Masci, Liliana Bonomi

Hardback | April 2012
ISBN13: 9788854406599

Whole Beast Butchery

by Ryan Farr

Hardback | November 2011
ISBN13: 9781452100593

I Love Meatballs!

by Rick Rodgers

Hardback | October 2011
ISBN13: 9781449407841

Odd Bits : How to Cook the Rest of the Animal

by Jennifer McLagan

Hardback | October 2011
ISBN13: 9781906417611

Sausages : Mouthwatering Recipes from Merguez to Mortadella

by Paul Gayler

Hardback | October 2011
ISBN13: 9781906417581

The Shoot Lunch : The Tradition, the Camaraderie and the Craic

by Jeremy J.C. Hobson

Hardback | September 2011
ISBN13: 9781846890925

101 Things to Do with Bacon

by Eliza Cross

Spiral bound | September 2011
ISBN13: 9781423620969

The Whole Hog Cookbook : Chops, Loin, Shoulder, Bacon, and All That Good Stuff

by Libbie Summers, Paula Deen

Hardback | September 2011
ISBN13: 9780847836826

Meatballs

Hardback | June 2011
ISBN13: 9781445428741

Offal : The Fifth Quarter

by Anissa Helou

Hardback | May 2011
ISBN13: 9781906650551

Ginger Pig Meat Book

by Tim Wilson, Fran Warde

Hardback | May 2011
ISBN13: 9781845335588

The Sausage Cookbook Bible : 500 Recipes for Cooking Sausage

by Ellen Brown

Paperback | April 2011
ISBN13: 9781604331875

Goat : Meat, Milk, Cheese

by Bruce Weinstein, Mark Scarbrough, Marcus Nilsson

Hardback | April 2011
ISBN13: 9781584799054