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Expert baker and pastry chef Alison Thompson shares with you everything she knows about baking. Alison includes all her absolute favourite recipes for breads, pastries, cakes, muffins, scones, biscuits and slices, and desserts. There's even a section including gluten-free options. Many of these recipes she's been baking for years, refining and perfecting them until they produce consistently outstanding results. With detailed information on techniques, equipment and ingredients, and simple step-by-step instructions, this book is the baker's bible.
Format: Book (Paperback)
ISBN13: 9780143203674
Published: March 2011
Number of pages: 448
Width: not specified
Height: not specified
Audience: General/trade
Publisher: Penguin Books Australia
Country: Australia
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