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Everybody loves a curry, not least because there's a style to suit just about every taste - fragrant or fiery, simple or spicy, sweet or sour, classic or contemporary. And these days you can find most of the ingredients in your local supermarket, which makes for fast and fuss-free meals. Curry Kitchen includes more than 250 recipes for delicious dishes from Asia and Southeast Asia. Jacki Passmore's authentic recipes require minimal time and effort - perfect for today's cooks.
Format: Book (Paperback)
ISBN13: 9780670074488
Published: May 2011
Number of pages: 320
Width: not specified
Height: not specified
Audience: General/trade
Publisher: Penguin Books Australia
Country: Australia
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