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In these days of rising food costs it sounds impossible, but Sandra Reynolds - home cook, household budget supremo and single mum - shows us how. Based on Sandra's enormously successful blog, this book provides tried-and-tested advice on how to budget, plan meals, shop strategically and cook from more than 100 delicious recipes, such as slow-cooked lamb shoulder, roast vegetable calzone and chocolate lava puddings. Generous, inspired and chock-full of old-fashioned kitchen wisdom, The $120 Food Challenge will have you eating healthier and tastier food for a fraction of the cost.
Format: Book (Paperback)
ISBN13: 9780670075553
Published: January 2012
Number of pages: 208
Width: not specified
Height: not specified
Audience: General/trade
Publisher: Penguin Books Australia
Country: Australia
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