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Paella is Spain's best-loved dish, popular the world over and perfect to cook for friends. The definitive home-cooking manual on paella from the renowned expert, Alberto Herraiz. Explains everything you need to know in order to cook authentic paella at home, showing the basics step by step and covering all the techniques and ingredients. Contains 116 recipes for numerous varieties of paella, from the most simple to lesser-known regional variations.
Alberto Herraiz was born in Castilla la Mancha, Spain, into a family of four generations of restaurateurs. After running several restaurants in Spain, he moved to Paris in 1997 to open Fogon, where he has perfected the art of paella, gaining a Michelin star in 2009.
Format: Book (Hardback)
ISBN13: 9780714860824
Published: April 2011
Number of pages: 192
Width: 270 mm
Height: 180 mm
Audience: General/trade
Publisher: Phaidon Press Ltd
Country: United Kingdom
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Paella
RRP $49.95
$44.96
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