Pasta, Rice and Noodles

Following on the success of chicken chocolate fruit and salads + vegetables Australia's best-loved cookbook author brings you beef lamb + pork and pasta rice + noodles. In all her cookbooks Donna searches for the best produce possible and in these books she shares her tips on how to source the best cuts of meat and how to jazz up everyday staples like pasta with beautiful fresh ingredients which are simple to prepare glorious to eat and lovely to look at. In pasta rice +noodles Donna takes you on a food tour from the kitchens of Asia to the Middles East to the generous heart of Italy with her favourite noodle and rice based recipes. Treat your family and friends. With binding and luscious photography these are books to give as prized gifts or to treasure for yourself.