1800 046 240
9am - 10pm AEST, 7 days
Ships within 6 - 11 business days
In the kitchen Donna's guiding principle is to always buy the best produce available. She's made it her mission to source the best cuts of meat - and to show what can be done with them whether it's the luxury of a slowly cooked lamb shoulder which literally falls off the bone or simple flavour-packed recipes: roasts casseroles and stir-fries for everyday occasions. You're sure to find dishes which will become your own trusted standbys.
Format: Book (Hardback)
ISBN13: 9780732285821
Published: April 2008
Number of pages: 96
Width: 233 mm
Height: 208 mm
Audience: General/trade
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Country: Australia
Found at the following Berkelouw bookshops:
PLEASE NOTE: In-store prices may differ to those online. Availability and price subject to change without warning. In-store availability is separate to online availability.
ArmadaleThe Berkelouw family has traded in books for generations. Read about our family history.
Berkelouw have years of experience in providing books for interior decoration, retail and corporate displays, film, theatre and commercials.
We offer a comprehensive range of book binding & repair services.
Achieve higher prices than you may at auction and sell your books to us.