Gluten-free Vegan Comfort Food : 125 Simple and Satisfying Recipes, from "Mac and Cheese" to Chocolate Pudding

From the author of "Gluten-Free, Sugar Free Cooking" and "The Gluten-Free Vegan", here comes a comfort food cookbook featuring 125 gluten-free, vegan recipes. With many of us suffering from gluten sensitivity, and a huge increase in interest in vegan and vegetarian lifestyles, the demand for creative, satisfying, and dynamic recipes that are free from wheat, meat, and dairy products has never been greater. Susan O'Brien is back with the sequel to the popular "Gluten-Free Vegan", this time featuring quick and easy versions of everyone's favourite comfort food recipes, complemented by her usual helpful tips for making your dishes fantastic. Recipes of this title include: Pumpkin and pecan waffles with pumpkin maple butter; Berry rice pudding; Molasses cookies; Peach, nectarine and strawberry cobbler; Oatmeal pecan cookies; Raw nut cheesecake; Pineapple upside down cake; Key lime pie; Tomato lentil soup; Baked bean casserole; 'Mac and cheese'; Potato pancakes with applesauce; Cranberry quinoa and nut casserole; Stuffed bell peppers; Braised collard greens; Roasted parsnips and yams; and, Vegetable stew.

Susan O'Brien is a gourmet cook, baker, cooking instructor, food-management consultant, and owner of two businesses, O'Brien's Kitchen and O'Brien Consulting. She frequently conducts cooking classes across the west coast. She lives in Gig Harbour, Washington.