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First published in 1887, Mrs Allen's fine compendium of recipes for traditional English afternoon or high tea remains unsurpassed. This book contains directions for making over 80 classic Victorian afternoon delicacies, from richly fruited currant buns and golden, buttery shortbread, to fragrant gingerbread and light sponge cakes.
Format: Book (Paperback)
ISBN13: 9780955393693
Published: November 2011
Number of pages: 100
Width: 203 mm
Height: 127 mm
Audience: General/trade
Publisher: Jeppestown Press
Country: United Kingdom
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