The Everything Vegetarian Slow Cooker Cookbook : "Includes: Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge Fondue...and Hundreds More!"

Who wouldn't want a delicious, healthy, all-veggie meal that's ready to eat as soon as they walk in the door? In today's hustle and bustle world, it can be difficult for vegetarians to find the time to create meatless meals that don't take hours to prepare. But with "The Everything Vegetarian Slow Cooker Cookbook" they'll find simple, satisfying recipes for hundreds of meals, including: Spicy Seitan Buffalo Strips; Vegan Spinach and Artichoke Dip; Citrusy Beets; Fajita Chili; Slow-Roasted Garlic and Tomato Sauce; and, Peanut Butter Cup Cake. Complete with an array of vegan options and substitutions, this versatile cookbook has everything vegetarians need to create healthy, delicious meals - without spending the day in the kitchen.

Amy Snyder worked at vegetarian restaurant Real Food Daily in Los Angeles and Georgia's famous meat-free restaurant, The Grit. She writes The VegCooking Blog, which receives over 50,000 visits per month. Justin Snyder has worked in kitchens professionally for the past 16 years. As a long time vegetarian, Justin believes in creating simple, delicious meals that allow each ingredient to shine.