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Did you know that Fruit Loops, Baked Lay's Potato Chips, and Cracker Jacks are vegan? Going vegan doesn't mean you have to only eat broccoli and tofu. It doesn't mean you have to eat "healthy" all the time. Most importantly, it doesn't mean you have to give up on eating just for fun. Everyone likes to pig out every now and then and vegans crave salt, sugar, and comfort food just like the rest of us. "Vegan Junk Food" provides 225 delicious recipes like: Barbecue "Chicken" Pizza; Chocolate Raspberry Muffins; Vegan Whoopie Pies; Hawaiian Rum Cake; "Bacon" Wrapped Water Chestnuts; and, Jalapeno Poppers. With 2 inserts of full-colour photos, "Vegan Junk Food" will have readers hungry for more!
Lane Gold is a Los Angeles-based vegan chef who believes the food you eat can and should be healthy, sustainable and delicious. As a personal chef and catering business owner, she has served conscientious meals all over Southern California to a widely varied clientele from inner-city children to rock stars. Her specialty is homestyle vegan food from creamy mac and "cheese" to spicy pad thai wraps, with with an emphasis on seasonal and local foods.
Format: Book (Paperback)
ISBN13: 9781440528972
Published: January 2012
Number of pages: 240
Width: 178 mm
Height: 178 mm
Audience: General/trade
Publisher: Adams Media Corporation
Country: United States
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