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For many, vegan food relies too heavily on meat substitutes such as tofu and tempeh - which can become boring for the dedicated vegan, whilst turning away potential new vegans. Taking a fresh, bold and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, Dino Sarma discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly.
Format: Book (Paperback)
ISBN13: 9781604865080
Published: December 2011
Number of pages: 156
Width: 254 mm
Height: 191 mm
Audience: General/trade
Publisher: PM Press
Country: United States
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