The Foodies' Guide: Melbourne

The Melbourne food scene is alive and well! Discerning food writers Allan Campion and Michele Curtis have once again scoured the city in their search for the best produce, products and service. Places the city's best kept food secrets at your fingertips. This year's edition is fully updated, with lots of reviews of new stores that have opened over the last year.

Allan Campion and Michele Curtis live, breathe and write food, and they've been sharing their knowledge for ten years with The Foodies' Guide to Melbourne. Professional chefs and award-winning food writers, they are major contributors to the Australian food scene and have more than two dozen books to their credit. Their bestselling titles include In the Kitchen, Every Day Cooking and Food with Friends.