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Culinary genius Peter Gilmore is one of the top 50 chefs in the world. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter's recipes, including the famous snow egg and his signature iridescent sea pearls, will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a showstopping dish, or simply enjoy the visual and culinary journey.
Peter Gilmore has been the executive chef of Quay restaurant since August 2001.
Format: Book (Hardback)
ISBN13: 9781741964875
Published: October 2010
Number of pages: 288
Width: 310 mm
Height: 255 mm
Audience: General/trade
Publisher: Murdoch Books
Country: Australia
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Eumundi
Leichhardt
Newtown
Paddington
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