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Meals that can be left to cook slowly by themselves after just a little preparation have much to recommend them. They free the cook up to do other things; they work particularly well with cheaper cuts of meat and inexpensive ingredients such as pulses and grains, and they produce flavoursome meals of melting tenderness. From everyday dinner to entertaining, this collection of more than 100 easy recipes takes something old and turns it very much into something new.
Format: Book (Paperback)
ISBN13: 9781741968958
Published: May 2010
Number of pages: 192
Width: 232 mm
Height: 165 mm
Audience: General/trade
Publisher: Murdoch Books
Country: Australia
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