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This is both a vegetarian cookbook and a nutritional guide to eating wisely to maintain optimum health and wellbeing. A compendium of more than 300 recipes opens the door to a wealth of sweet and savoury flavours from around the world. There are breakfast dishes, stir-fries, rice and grain recipes, pies, breads, cakes and desserts from the simple to the spectacular, making this a valuable everyday resource that will be dipped into again and again.
Format: Book (Paperback)
ISBN13: 9781741969412
Published: March 2011
Number of pages: 384
Width: 256 mm
Height: 175 mm
Audience: General/trade
Publisher: Murdoch Books
Country: Australia
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