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The book starts with information about stock - how to make your own and what to look for in store-bought stock. The Soup chapter is divided into its four most popular types - creamy soups, vegetable-based soups, Asian soups and meat, fish and chicken soups. The Stews chapter includes the most well-loved meat, chicken, vegetable and seafood stews as well as tagines from Morocco and Asian curries. It's a great blend of traditional and contemporary recipes, all easy to make, all deeply satisfying to eat.
Format: Book (Paperback)
ISBN13: 9781742450759
Published: June 2011
Number of pages: not specified
Width: 217 mm
Height: 260 mm
Audience: General/trade
Publisher: ACP Publishing Pty Ltd
Country: Australia
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