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The Complete Book of Modern Classics is the essential reference for cooks and food lovers. Food has changed so much that now all sorts of dishes that were once considered exotic have become classics. Thai food, Middle-Eastern food, salads, low-fat dishes, fast food - this is the food we eat today. Along with more than 400 triple tested recipes and beautiful photographs, there are star classics - the recipes everyone loves, with step-by-step pictures explaining exactly how to make them.
Format: Book (Paperback)
ISBN13: 9781742451251
Published: April 2011
Number of pages: not specified
Width: 281 mm
Height: 212 mm
Audience: General/trade
Publisher: ACP Publishing Pty Ltd
Country: Australia
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