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Everything you want to know about preparing delicious vegetables and more is inside this stunning cookbook. It includes tips on nutrition and cooking vegetables; how to avoid spoilage; and, the best way to store vegetables, as well as recipes and a comprehensive glossary.
Pippa Cuthbert and Lindsay Cameron Wilson met in London's famous Books for Cooks. Since then they have worked together on magazines, websites and books. Pippa was born in New Zealand but her degrees in nutrition and food science led her to London where she works as a food stylist, caterer and recipe developer. Lindsay is from eastern Canada. Her love of writing and her passion for food led her to cookery school and then a degree in journalism. After living and working in London, she has recently returned to Canada, where she works as a food writer, recipe tester and stylist.
Format: Book (Hardback)
ISBN13: 9781742570877
Published: February 2011
Number of pages: 192
Width: 237 mm
Height: 197 mm
Audience: General/trade
Publisher: New Holland Publishers
Country: Australia
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