Good Food

In this eagerly awaited paperback edition of "Good Food", Neil Perry shares his favourite recipes from his home kitchen. "Good Food" is all about beautiful, simple food to cook at home, to be enjoyed by friends and family anytime. It is not just about special occasions, but about celebrating good eating at every meal. Neil conveys a wealth of information in an accessible and personal way and demystifies the process of creating delicious food. As Neil says, 'Cooking is like most things in life - you get out what you put in. If you start with beautiful, fresh produce and bring the best out in it, with little effort you will have created something fantastic.' This is a wonderful collection of recipes, with many ideas for alternative ways of serving dishes, plus hints for buying, preparing and cooking. It features stunning photography by internationally acclaimed photographer Earl Carter.

Neil Perry is one of Australia's pre-eminent chefs and restaurateurs. His Sydney restaurant Rockpool is rated one of the top restaurants in the world. Neil has been creating menus for Qantas for seven years, redefining in-flight menus and service, and has his own Fresh Food label. He regularly travels the world as a guest chef, promoting Australian produce.