1800 046 240
9am - 10pm AEST, 7 days
Ships within 10 - 15 business days
This title provides more than 100 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet. Warming soups include Butternut Squash with Allspice and Pine Nuts plus lighter choices for summer such as Courgette, Broad Bean and Lemon Broth. Try delicious Snacks and Light Meals - choose from Hot Red Pepper and Walnut Dip; Lentil, Carrot and Coriander Pate; and, Sesame Potato Wedges with Peanut Dipping Sauce. Satisfying Salads to enjoy include Tabbouleh with Chickpeas and Spring Greens; Spicy Cauliflower and Swiss Chard Salad; and, Fennel and Orange Salad with Black Olives. Filling Hot Dishes to savour are Stir-fried Tofu with Crisp Greens and Mushrooms; Barley Risotto with Radicchio; and, Creamy Vegetable and Cashew Nut Curry with Coconut Milk. Sweet Things are a must - choose from Tropical Fruits in Lime and Chilli Syrup; Rhubarb and Apple Crumble; and, Cherry and Hazelnut Oat Cookies. Finally, Drinks include nutritious yet delicious concoctions such as Pineapple and Passionfruit Soy Shake; Peanut and Carob Smoothie; and, Date, Banana and Rice Milk Frappe.
Format: Book (Paperback)
ISBN13: 9781845979584
Published: April 2010
Number of pages: 240
Width: 189 mm
Height: 192 mm
Audience: General/trade
Publisher: Ryland, Peters & Small Ltd
Country: United Kingdom
Found at the following Berkelouw bookshops:
PLEASE NOTE: In-store prices may differ to those online. Availability and price subject to change without warning. In-store availability is separate to online availability.
The Berkelouw family has traded in books for generations. Read about our family history.
Berkelouw have years of experience in providing books for interior decoration, retail and corporate displays, film, theatre and commercials.
We offer a comprehensive range of book binding & repair services.
Achieve higher prices than you may at auction and sell your books to us.