1800 046 240
9am - 10pm AEST, 7 days
Check in-store availability Try our Global Book Search service
This gorgeous collection from one of the world's most respected cookery brands adds a touch of Larousse magic to the macaroon. From the subtle flavours of the perfect pink or lemon macaroon to more adventurous combinations of violet and white chocolate or rhubarb and gooseberry, this book includes 28 recipes for these dainty and delicious treats. It includes a set of foolproof step-by-step instructions for the perfect macaroon.
A graduate of l'Ecole des Beaux-Arts in Toulouse, Berengere Abraham has worked as a home economist on numerous French magazines including Femina, Regal and has authored books on local cuisine of Provence, Brittany and Alsace, Mes petits plats pour bebe allergiques and Intense chocolat.
Format: Book (Hardback)
ISBN13: 9781846013836
Published: November 2010
Number of pages: 64
Width: 200 mm
Height: 200 mm
Audience: General/trade
Publisher: Octopus Publishing Group
Country: United Kingdom
Found at the following Berkelouw bookshops:
PLEASE NOTE: In-store prices may differ to those online. Availability and price subject to change without warning. In-store availability is separate to online availability.
The Berkelouw family has traded in books for generations. Read about our family history.
Berkelouw have years of experience in providing books for interior decoration, retail and corporate displays, film, theatre and commercials.
We offer a comprehensive range of book binding & repair services.
Achieve higher prices than you may at auction and sell your books to us.
