World Vegetarian Classics : Over 220 Authentic International Recipes for the Modern Kitchen

A paperback edition of this definitive collection of vegetarian cuisine from around the globe, featuring over 220 authentic recipes. Organized by geographical area, every continent is featured. All the dishes are not just classics adapted for the vegetarian, but historically vegetarian in their own right. "This is a groundbreaking book. I was surprised to discover that a vegetarian tradition exists in all of the world's great cultures. And with its inspired recipes, there's something for everyone here. This book rocks!" Chrissie Hynde

Celia Brooks Brown was born in Colorado, USA, and moved to Britain in 1989 to seek a career in the theatre. She discovered a passion for cooking while working as a life model for the artist Christiane Kubrick.