1800 046 240
9am - 10pm AEST, 7 days
Ships within 6 - 11 business days
An olive farmer and producer, Newell offers an insider's perspective. We hear of its history, flavours, techniques for harvesting and tips for tasting. We are told how to buy the best and how to store it for maximum flavour and freshness. We are introduced to around 100 recipes, many from Patrice's own kitchen and other professionals.
Format: Book (Hardback)
ISBN13: 9781920989668
Published: March 2008
Number of pages: 224
Width: 250 mm
Height: 196 mm
Audience: General/trade
Publisher: Penguin Books Australia
Country: Australia
Found at the following Berkelouw bookshops:
PLEASE NOTE: In-store prices may differ to those online. Availability and price subject to change without warning. In-store availability is separate to online availability.
Bowral Outlet Store
CronullaThe Berkelouw family has traded in books for generations. Read about our family history.
Berkelouw have years of experience in providing books for interior decoration, retail and corporate displays, film, theatre and commercials.
We offer a comprehensive range of book binding & repair services.
Achieve higher prices than you may at auction and sell your books to us.