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Asian Herbs and Vegetables

Woodward Penny

9781864470741

BOOK DETAILS

Price: $26.95
Format: Paperback
ISBN13: 9781864470741
Published: July 2012

See more information below

This is a new book. Condition: Brand New.

The term 'Asian herbs and vegetables' describes a wide array of plants that are grown by Asian people and used by them in varying ways in what is loosely known as 'Asian cuisine'. The demand for Asian ingredients, including herbs and vegetables, has grown in the last ten years for several reasons. Ethnic diversity has increased. There has also been a greater emphasis on healthy foods, and the desire for added variety or something 'new' now drives many consumer choices. The purpose of this book is to introduce people from Western backgrounds to some of these 'new' herbs and vegetables and their associated panoply of new flavours, textures, shapes and scents. This book makes it possible to identify and grow these herbs and vegetables and suggests some of the ways they can be used.

Book details and technical specifications

Format: Paperback
ISBN13: 9781864470741
Published: July 2012

Number of pages: 146
Width: 17 mm
Height: not specified
Depth: 24 mm

Publisher: not specified

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