NOPI: The Cookbook
This is a new book. Condition: Brand New.
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.
In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.
Book details and technical specifications
Published: September 2015
Number of pages: 352
Width: 20.2 mm
Height: 3.2 mm
Depth: 27.8 mm
Publisher: not specified
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