Pana Chocolate, The Recipes
This is a new book. Condition: Brand New.
Cacao Crunch, Cardamom Dream, Spiced Chocolate Chai, Butterscotch Apple Crumble!
Pana Chocolate, The Recipes, is the book vegans and health-conscious sweet tooths have been waiting for. It includes 60 beautiful recipes that cover the spectrum: from fillings for your own raw chocolate creations; to fancy but achievable plated desserts using raw chocolate; to traditional desserts that you can make raw; to raw desserts for kids' parties (think chocolate crackles and honey joys) to breakfast (chia pudding, granola, buckwheat porridge!)
The recipes are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar.
Book details and technical specifications
Published: February 2017
Number of pages: 192
Width: 8.25 mm
Height: 1 mm
Depth: 8.25 mm
Publisher: not specified
This item is only on the shelf at the following Berkelouw bookshops. Please contact them directly to hold your copy.
Availability and price subject to change at any time.