Smoke and Fire: Recipes and Menues for E
This is a new book. Condition: Brand New.
Summer is perfect for entertaining outdoors, with flavors enhanced by grill smoke, sea spray, and camaraderie. In Smoke and Fire, writer Holly Peterson curates themed menus and valuable tips for delightful outdoor gatherings, from a seaside crab boil to a Mexican fiesta. Simple recipes featuring fresh ingredients ensure hosts will spend more time with guests than on preparations. Capturing the essence of summer and celebrating the bounty and beauty of the season, this is the ideal guide to creating lasting memories with family and friends.
Book details and technical specifications
Format: Spiral bound
Published: July 2016
Number of pages: 152
Width: 9.5 mm
Height: not specified
Depth: 11.75 mm
Publisher: not specified
This item is only on the shelf at the following Berkelouw bookshops. Please contact them directly to hold your copy.
Availability and price subject to change at any time.
+61 (0)2 9360 3200