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9781925556483

BOOK DETAILS

Price: $49.99
Format: Hardback
ISBN13: 9781925556483
Published: August 2019

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This is a new book. Condition: Brand New.

Tulum a much acclaimed modern Turkish restaurant in Melbourne, awarded in 2018 its first Chefs Hat by the Melbourne Good Food Guide, is the creation of one of Australia's most exciting new chefs, Coskun Uysal.

With 7 chapters representing the 7 diverse regions of Turkey, each with their own seasonal ingredients, this handsome cookbook captures the essence of Tulum's delicious modern Turkish cuisine. Every 3 months Tulum's menu moves to a different region of Turkey, and now this book allows the home cook to create delicious simple yet refined dishes for all of the 7 regions.

Tulum takes traditional, usually Anatolian, recipes and gives them contemporary twists using modern techniques. Coskun's Australian diners can now appreciate the varieties and rich traditions of Turkish cuisine, which is a far cry from its old image of dips and kebabs.

Book details and technical specifications

Format: Hardback
ISBN13: 9781925556483
Published: August 2019

Number of pages: 224
Width: 218 mm
Height: 286 mm
Depth: 26 mm

Publisher: Melbourne Books

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