East: 120 Vegetarian and Vegan recipes from Bombay to Bangkok

This is a new book. Condition: Brand New.

A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India

Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.

Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.

Book details and technical specifications

Format: Hardback
ISBN13: 9780241387566
Published: August 2019

Number of pages: 304
Width: 196 mm
Height: 250 mm
Depth: 30 mm

Publisher: Penguin Books Ltd