Eat Veg

This is a new book. Condition: Brand New.

Whether you're a long-time vegetarian, flexitarian or just looking to consume less meat for your health and the environment, you'll find an inspirational garden of plant-based recipes in this latest collection from The Australian Women's Weekly.

Including wintery casseroles, curries and soups, fresh spring salads and fast stir-fries, light and summery pasta and seafood, and autumnal vegie bakes and roasts, this book shows that vegetables are so much more than a sideshow, with endless possibilities for incredible flavour.

Book details and technical specifications

Format: Hardback
ISBN13: 9781761221163
Published: August 2023

Number of pages: 396
Width: 216 mm
Height: 285 mm
Depth: 42 mm

Publisher: Are Media