Giffords Circus Cookbook

This is a new book. Condition: Brand New.

"One of the most memorable and enjoyable restaurants imaginable." Gastronomica
"Utterly brilliant, fun, uplifting show." Dara O'Briain
"Absolutely beautiful and fun and heart-stopping. See this!" Dawn French

Giffords Circus has been touring the south of England every summer since 2000. It is a traditional village circus with a uniquely British flavour, blended with extraordinary acts from all over the world. Their restaurant Circus Sauce is headed by chef Ols Halas and seats circus goers in a beautifully decorated tent on site. They offer a new menu every week and use seasonal and local produce from the surrounding area. They serve freshly baked bread, roast chicken and truffle suet pudding, smoked ham hock in pastry, dressed crab with samphire, queen of puddings, mounds of Eton mess, and lots more, with some guests returning several times in the summer to experience a new menu within familiar surroundings.

This extraordinary book is a celebration of the food that brings the circus and its audience together, alongside the story of the circus itself and its vibrant community. Full of colour, personalities, stories and images of the circus and its slow journey through the English summer countryside, the book's 100 recipes are nothing but delicious, joyful and hearty.

Book details and technical specifications

Format: Hardback
ISBN13: 9781837831050
Published: July 2023

Number of pages: 256
Width: 178 mm
Height: 222 mm
Depth: not specified

Publisher: Quadrille Publishing Ltd