Japan: The Cookbook
This is a new book. Condition: Brand New.
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
Book details and technical specifications
Published: March 2018
Number of pages: 464
Width: 180 mm
Height: 270 mm
Depth: 42 mm
Publisher: Phaidon Press Ltd
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Availability and price subject to change at any time.