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Nose Dive
BOOK DETAILS
Price: $65.00
Format: Hardback
ISBN13: 9780340963227
Published: October 2020
This is a new book. Condition: Brand New.
Harold McGee's acclaimed ON FOOD AND COOKING won the 1986 Andre Simon Food Book of the Year and is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. SAVORING THE WORLD is his new book and promises to intrigue and amaze foodies just as much.
Book details and technical specifications
Format: Hardback
ISBN13: 9780340963227
Published: October 2020
Number of pages: 688
Width: 158 mm
Height: 236 mm
Depth: 52 mm
Publisher: John Murray Press
This item is only on the shelf at the following Berkelouw bookshops. Please contact them directly to hold your copy.
Availability and price subject to change at any time.
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Hornsby
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