1800 046 240
to contact our Paddington Store
Looking for another store?

9780091933685

BOOK DETAILS

Price: $49.99
Format: Hardback
ISBN13: 9780091933685
Published: May 2010

See more information below

This is a new book. Condition: Brand New.

"With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes was inspired by his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, daring food photography, stunning design, and with Yotam's voice and personality shining through, Ottolenghi Vegetables is a must-have for meat-eaters and vegetarians alike."

Book details and technical specifications

Format: Hardback
ISBN13: 9780091933685
Published: May 2010

Number of pages: 288
Width: 20.3 mm
Height: 3.4 mm
Depth: 27.6 mm

Publisher: not specified

blog comments powered by Disqus

This item is only on the shelf at the following Berkelouw bookshops. Please contact them directly to hold your copy.

Availability and price subject to change at any time.