Preserving the Italian Way

This is a new book. Condition: Brand New.

First published in 2008 and with more than 45,000 copies sold, Preserving the Italian Way is essential reading for anyone who wants to preserve their own food, reduce food waste and help keep cultural traditions alive.

Pietro Demaio has meticulously collected family recipes handed down for generations from nonne and nonni all around Italy. Including how to preserve vegetables and fish in oil, vinegar or salt, how to make cheese, cure meats and dry herbs, and traditional methods for making bread, wine and liqueurs, this is the ultimate recipe collection for preserving enthusiasts.

SHORTLISTED FOR THE AUSTRALIAN BOOK DESIGN AWARDS 2022 BEST DESIGNED COOKBOOK

Book details and technical specifications

Format: Paperback / softback
ISBN13: 9781760789015
Published: March 2021

Number of pages: 272
Width: 176 mm
Height: 235 mm
Depth: 26 mm

Publisher: Pan Macmillan Australia