Rice Book

This is a new book. Condition: Brand New.

One of the Guardian's best food books of 2023
Winner of the Andre Simon Award
One of OFM's 50 Best Cookbooks of All Time

The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject.

Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen's extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond.

In a gorgeous new livery, with a new foreword by Bee Wilson and an updated introduction on the nutrition, history and culture surrounding rice, more than 160 delicious, foolproof recipes (20 of them new) and beautiful illustrations and food photography throughout, this is an essential book for every kitchen and every cook.

Book details and technical specifications

Format: Hardback
ISBN13: 9781526621634
Published: September 2023

Number of pages: 384
Width: 176 mm
Height: 241 mm
Depth: not specified

Publisher: Bloomsbury Publishing PLC