Sicilliano

This is a new book. Condition: Brand New.

SICILIANO- Contemporary Sicilian is a beautifully produced Sicilian cookbook by acclaimed chef/ restaurateur, Joe Vargetto.

The recipes are inspired by Joe's Sicialian heritage and mother's home cooking. The Vargetto home in a Melbourne bayside suburb was like a small Sicilian farm with his father growing edible plants in the backyard with seeds bought back from Sicily, and mother using fresh seasonal produce in the kitchen to feed an extended family, Joe's love of food led him to some of the best kitchens in Italy and France and apprentiships in Melbourne's finest restaurants. Now he expresses his authentic take on Sicilian cuisine every day in his own restaurants, Mister Bianco and Massi and in the delicious recipes of SICILIANO, his first cookbook.
Each with their own story, the mouth-watering recipes in the book feature the fresh seasonal produce, vibrant colour and distinctive flavours of Sicily. Dishes such as Jerusalem Artichoke Soup with Scallops; Blood Orange Risotto with Yoghurt & Tuna Carpaccio and Chinotto Poached Quince with Rum Gelato, all exquisitely photographed with easy to follow recipes, will ensure that SICILIANO becomes a much - used cookbook in your kitchen

Book details and technical specifications

Format: Hardback
ISBN13: 9781925556537
Published: October 2020

Number of pages: 200
Width: 190 mm
Height: 260 mm
Depth: 22 mm

Publisher: Melbourne Books