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This is a new book. Condition: Brand New.

Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes.

World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you'll delight in Theo's take on the very best of Italian home cooking.

Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients and vegetarian home cooking.

Book details and technical specifications

Format: Hardback
ISBN13: 9781787139923
Published: May 2024

Number of pages: 256
Width: 174 mm
Height: 254 mm
Depth: 28 mm

Publisher: Quadrille Publishing Ltd