Hardcore Carnivore

This is a new book. Condition: Brand New.

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.

From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.

Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.

Book details and technical specifications

Format: Hardback
ISBN13: 9781760522575
Published: July 2017

Number of pages: 224
Width: 205 mm
Height: 260 mm
Depth: not specified

Publisher: Murdoch Books