Lebanese Cuisine

This is a new book. Condition: Brand New.

**Winner of the Gourmand Cookbook Award**

Lebanon offers a unique variety of fragrant and refined dishes, enriched over centuries by new flavours and spices brought by traders from across the Mediterranean. Appreciated the world over, Lebanese cuisine is renowned for its savoury and sweet specialities: from falafel, tabbouleh, spicy grills and simmered stews, to succulent rose and pistachio pastries.

Andree Maalouf and Karim Hadar (Comptoir Libanais) share this rich culinary heritage through more than one hundred easy-to-follow recipes, along with an explanation of key ingredients and their place in Lebanese cooking. Traditional recipes have been subtly re-interpreted with a modern twist, which will delight lovers of Lebanese cuisine of all generations.

This is authentic Mediterranean food at its best perfect for everyday eating and entertaining alike.

'Gorgeously presented' The Middle East in London

Book details and technical specifications

Format: Paperback / softback
ISBN13: 9780863563775
Published: July 2025

Number of pages: 176
Width: 189 mm
Height: 246 mm
Depth: 12 mm

Publisher: Saqi Books