The Philosophy of Beer

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Have you ever wondered about the difference between a lager and an ale? Or marvelled at how, with only four basic ingredients, there are around 150 different styles of beer?

In The Philosophy of Beer, Jane Peyton, the UK's first Beer Sommelier of the Year, distils practical advice from the incredible history of the nation's favourite beverage, spanning the earliest evidence of beer 13,000 years ago, its central role in monasteries and on naval ships, its significance in the discovery of cholera, and its enduring popularity today. This fascinating insight into beer's rich history will teach you how to taste like a professional, how best to match beer with food, and even how to brew it yourself! Quench your thirst for knowledge with everything you need to know to be a mastermind in beer.

Book details and technical specifications

Format: Hardback
ISBN13: 9780712353472
Published: April 2021

Number of pages: 112
Width: 130 mm
Height: 200 mm
Depth: not specified

Publisher: British Library Publishing