Big Book of Baking & Viennoiserie

This is a new book. Condition: Brand New.

A reference book for all baking professionals who want to develop their know-how and perfect their techniques

The Big Book of Baking & Viennoiserie is every baker's new must-read book! Through the great French classic recipes to delicacies from around the world, as well as original creations, our six experts-Jeremy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaille-share their expertise and offer you a complete overview of these two disciplines. This is an essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques! With its 200 detailed recipes filled with techniques, including 30 illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.

Book details and technical specifications

Format: Hardback
ISBN13: 9782379451010
Published: January 2026

Number of pages: 532
Width: 216 mm
Height: 292 mm
Depth: 44 mm

Publisher: Ducasse Editions