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Plat du Tour
BOOK DETAILS
Price: $45.00
Format: Hardback
ISBN13: 9781761451997
Published: April 2026
This is a new book. Condition: Brand New.
Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France.
Renowned chef and SBS presenter Guillaume Brahimi takes readers on a gastronomic journey through the race's ever-changing route, showcasing more than 70 timeless regional recipes. From the seafood-rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries of Paris, this beautifully photographed cookbook captures the essence of France's diverse culinary heritage-bringing its most beloved flavours into your home kitchen.
Book details and technical specifications
Format: Hardback
ISBN13: 9781761451997
Published: April 2026
Number of pages: 224
Width: 170 mm
Height: 240 mm
Depth: 26 mm
Publisher: Hardie Grant Books
This item is only on the shelf at the following Berkelouw bookshops. Please contact them directly to hold your copy.
Availability and price subject to change at any time.
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Balgowlah
(02) 9948 1133
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Hornsby
(02) 9987 2393
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Mona Vale
(02) 9979 2112
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Paddington
(02) 9360 3200