The Golden Wok

This is a new book. Condition: Brand New.

The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home!

Covering everything from the basics of how to master wok hei to which wok best suits your culinary needs and featuring over 80 deliciously approachable recipes that celebrate Diana Chan's Chinese-Malayasian heritage alongside other firm favourites, The Golden Wok is an essential guide that shows you that a wok is the pride of any Asian kitchen and the most versatile pan there is.

Whether you're craving the crunch of prawn fritters, the delicious depths of flavour that come from a slow-simmered curry or the comfort of delicate dumplings, The Golden Wok has you covered. So, dive in and discover why the wok is a cherished heirloom, a symbol of tradition, and the gateway to a whole world of extraordinary cooking.

Book details and technical specifications

Format: Hardback
ISBN13: 9781743799697
Published: October 2024

Number of pages: 224
Width: 190 mm
Height: 248 mm
Depth: not specified

Publisher: Hardie Grant Books