Vegan Kitchen

This is a new book. Condition: Brand New.

The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury s classic compendium Vegan: The Cookbook , highlighting fresh, tasty dishes enjoyed in every corner of the globe. Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals.

Chapters on Starters, Salads, Soups, Main Courses, Grains & Beans, Pasta & Noodles, Cakes & Pies, and Desserts reveal the breadth and creativity of vegan cuisine. Easy-to-follow instructions and vibrant photography make this the perfect book for vegans, vegetarians, and anyone interested in healthier, sustainable eating. Spanning dishes, such as South Korea s Kimchi Fried Rice, Caribbean Jerk Chili, and Italy s Butternut Squash and Sage Risotto, as well as sweet treats, including El Salvador s ChocoBananas,Malawi s Blood Orange Creme Brulee, and America s Carrot Cake with Cream Cheese Frosting, The Vegan Kitchen invites readers to experience the abundant variety of vegan food around the world.

Book details and technical specifications

Format: Hardback
ISBN13: 9781837291571
Published: January 2026

Number of pages: 192
Width: 189 mm
Height: 246 mm
Depth: 20 mm

Publisher: Phaidon Press Ltd