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Kochkunstfuhrer. Hand-und Nachschlagebuch er Klassischen franzosischen Kuche und der fein en internationalen Kuche. ...

ESCOFFIER A.

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BOOK DETAILS

Stock No.: 248742
Published: 1964

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This is a rare or used book from the Berkelouw Rare Books Department.

Giessen: Fachbuchverlag Dr. Pfanneberg & Co. (1964). Sm. 4to. Orig. cloth (top edge faded). In chipped dustjacket. (xxiv 712pp.). With portr.

Book details and technical specifications

Stock No.: 248742
Published: 1964

Number of pages: not specified
Width: not specified
Height: not specified
Depth: not specified

Publisher: not specified

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